New York – People say Peru has one of the World’s best kitchens. But why does it seem so difficult to find good restaurants that are capable to serve a good ceviche or tiraditos….not to mention the REAL pisco sour.
But in New York we were lucky. We found Raymi and started with a pisco sour ….and ended with some emptied glasses of it. I can really recommend – if you are not hungry – just go and have a pisco.
The food was delicious as well. Definitively to go again.