Zurich – Meat restaurant in the heart of Zurich.
It has been an unbelievable 5 years since I was last inAuGust (Blog). Why it took so long, I don’t know. I was longing for a place to have traditional “Metzgete” and then I remembered AuGust. So I made a reservation for my hubby and me. We enjoyed the dinner a lot – it was simply super delicious.
I had blood and liver sausage with sauerkraut and Rösti (hash brown, very crispy on the outside and juicy inside, as it has to be). Hubby chose “Züri Gschnätzlets” (sliced veal and kidneys in cream sauce) with Rösti.
If you’re a meat lover, you absolutely must visit this restaurant in Zurich.
Before or after your visit to the restaurant, it’s worth having a cocktail in the adjacent bar of the Hotel Widder. There is often live piano music.
Make sure to reserve your table.