Zurich – Last Wednesday I went to Bü’s restaurant with a friend. I haven’t been there since years but always remembered the delicious calf’s liver (only on Tuesdays). The interior of the restaurant is a mix of bistro-Italian-cosy-elegant style. People are mostly over their 40ties. The service is very nice and attentive, legendary are the shirts of the owner…you must see yourself. The Bü’s is very popular and you need to book a table in advance except you are an Egyptian real estate investor in Andermatt you get a table immediately…Prices are moderate to high for what you get in quality and the food quite good. I need to go back for the liver on a Tuesday though.