Malaga – Finally back in Malaga, we did not only go for the famous “Espetos” (small sardine fish on skewers) but wanted to discover something new.
The staff welcomed us very warmly and presented the set menu. At first, I thought we could choose from all the dishes on the menu… but we learned that we would get all of it! Luckily, we were quite hungry 🙂
Blossom is a true gem in the heart of the city center. Chef Emi Schobert and his team present some real artwork on the table – it does not only look amazing but tastes just phenomenal. The kitchen has a lot of influences of Patagonian/Argentinian kitchen as for example the (savoury) Alfajor or the many colorfoul flowers you can find in Argentina.
Reserve in advance, as the restaurant has only a limited number of tables:
https://www.blossommalaga.com/