BIMI – means delicious food

Zurich – Japanese food is not limited to sushi only and the restaurant Bimi has been spoiling its guests with a variety of non-sushi Japanese delicacies since 2004.

I visited Bimi again yesterday and could not believe that I had never mentioned it in my blog before. My conclusion from last night is that everything was super tasty – as it actually has been every time that I visited the place before. Every dish, from the sardine sushi (first time raw sardines for me) to the grilled eel, the seaweed salad, and the yellowtail collar was equally delicious. I have never knowingly eaten yellowtail fish collar before, which is a cut of the fish that is located above the gills and below the head. It’s cheaper than the fillet but richer in flavour. The yellowtail belongs to the mackerel family and is a rather fatty fish which gives it even more taste. For dessert I treated myself to a matcha sorbet. The sake selection is great too. Or, if you prefer a glass of Franciacorta….it’s all available. A reservation is highly recommended

  • 3 kinds of sake
  • Seaweed salad with wasabi mayo
  • Sushi of sardines
  • Yellowtail collar
  • Menu with the yellowtail collar

La Santa Sete – simple and good

Zurich – a friend suggested this new restaurant (since 2020) in Zurich to me. Sometimes it’s worth trying something new, this time we were rewarded.
The service was most attentive and friendly, the atmosphere is wonderful – you really feel like you’re in Italy – and the food was great. I love brussels sprouts so I was delighted to have the vegetable as a starter with bacon and dates.
For the main course, I chose the tagliatelle and could easily add the sauce that is actually served with the fregola. Simply great, it feels a little like you were having a dinner at your “nonna”‘s kitchen.

Website: https://lasantasete.restaurant/

Some impressions

OLO – Can you feel it?

Helsinki – This summer, we were invited to our friends “mökki” (typically a wooden summer house on a lake in the country side). Actually, during the stay with our friends, we were spoiled culinary with the full palette of good Finnish food. Finland offers a great variety of fish, seafood and local meat, vegetables and fruits. This summer was exceptionally warm and we enjoyed more than 20 hours of sunshine every day.

After a wonderful time at the lake and multiple sauna sessions, we wanted to get to know the city of Helsinki. We were lucky, to get a table at the Michelin star awarded OLO (olo means “feeling”), as we had planned our trip on rather short notice.

We chose the 10 course OLO menu, Scandinavian dishes with modern and international nuances. It was just amazing – have a look at the pictures.

Website: https://olo-ravintola.fi/en/

The food

Outside, inside and the bill

Trattoria Visconti – Casoncelli alla nonna Ida

(Ambivere) near Bergamo – I have wanted to visit Bergamo for a long time. The old town is really worth seeing, including the panoramic view from the top of the hill.

For dinner though, we made a reservation at the Trattoria Visconti. A place I’ve had on my culinary “to do list” for a long time.
We entered the trattoria with a very friendly welcome and were even invited to visit the well-stocked wine cellar with the owner, thanks Daniele :-).


For dinner, we opted for the traditional menu, which included the famous local “casoncelli” here with a recipe by “nonna Ida”. A pasta filled with meat. In the Bergamo area, each family probably has its own recipe for casoncelli alla Bergamasca. Nonna Ida’s pasta came with sage butter and crispy bacon – a treat for the palate. A secret ingredient is hidden for some sweetness. I know what it is, but you have to find out yourself and try 😉 For a starter we had salami nostrano, for main the Guancetta (beek cheek) with polenta and as dessert one of the best apple pies…a very good menu with the best of local ingredients. I’d say the pasta itself is worth the trip to Ambivere, about 15 minutes by car from Bergamo.
Be sure to make a reservation!

Website: https://www.trattoriavisconti.it/

Ojo de Agua in Zurich

Zurich – As my travel activities are currently restricted due to Corona, I wanted to travel to one of my favourite countries – Argentina – at least for culinary reasons. It has been less than 11 months since my last visit and I miss the good meat and empanadas a lot.
The restaurant “Ojo de Agua” (n “ojo de agua” is a cave or hole – often very deep – in a salt lake. It can be seen in the Argentinean Puna.) has been around for a while in Zurich and is owned by Dieter Meier, one of the founders of the music group YELLOW (The race).
The menu is described very quickly: At noon there is roast beef or tatar and in the evening entrecôte or tatar 🙂 As a starter you can have a mixed plate or empanadas – of course also filled with meat.

We were there at noon and took two empanadas to start and one tartar and a portion of roast beef each. It was really very good (only the tartar was a bit too cold for my taste). I felt transferred to a restaurant in the middle of Buenos Aires old town – just as I wanted to.
I will probably go again soon in the evening and enjoy one of the good argentine red wines with the meat.
It was a coincidence that our visit to the Ojo de Agua coincided with the funeral of the football legend of Diego Maradona “El Pibe de Oro”, as you can see on the front page of the Neue Zürcher Zeitung. Rest in peace Diego.

https://ojodeagua.global/en/restaurants/details/zurich

AuGust in Zurich old town (revisited)

Zurich – Meat restaurant in the heart of Zurich.

It has been an unbelievable 5 years since I was last inAuGust (Blog). Why it took so long, I don’t know. I was longing for a place to have traditional “Metzgete” and then I remembered AuGust. So I made a reservation for my hubby and me. We enjoyed the dinner a lot – it was simply super delicious.
I had blood and liver sausage with sauerkraut and Rösti (hash brown, very crispy on the outside and juicy inside, as it has to be). Hubby chose “Züri Gschnätzlets” (sliced veal and kidneys in cream sauce) with Rösti.
If you’re a meat lover, you absolutely must visit this restaurant in Zurich.
Before or after your visit to the restaurant, it’s worth having a cocktail in the adjacent bar of the Hotel Widder. There is often live piano music.
Make sure to reserve your table.

https://www.widderhotel.com/de/restaurants-bars/boucherie-august

Gattopardo – Mediterranean in Zurich old town

Zurich – A delicious culinary trip to Italy and Spain.

We took the 4 course menu, which is price wise very fair for 98 CHF. As starter we had Pulpo salad, second was pasta with red chicory and ham. For the main course we had a whole sea bass baked in salt coat and for dessert I chose the chocolate tartlet with a warm and liquid centre. The wine cellar is well stocked with good wines from Italy and Spain. Really very worthwhile the visit with personal and friendly service. Reservation necessary.

http://www.ilgattopardo.ch in Hotel Rössli, old town: https://www.hotelroessli.ch/restaurant

Ooki – Japanese Izakaya – Authentic throwback to Tokyo

Zurich

At the moment it is difficult to travel because of corona. Since I miss Japan and the food there very much, I wanted to enjoy some authentic Japanese “pub” cuisine again. In Zurich, I like the Ooki very much. I have been there three times in the last two years and every time the food and the sake was very good. Unfortunately, I never took the time to write a blog entry until today 🙂
For the start we had a breaded pork schnitzel “Tonkatsu” with spicy Tonkatsu sauce with thin sliced white cabbage. We also had the Taki no Tatsuta age, fried octopus with homemade Yuzu mayonnaise, and to add up a bit more, we also took the crispy fried Gyozas….very yummy.

As a main course my hubby enjoyed a spicy ramen soup with extra pork and I had an udon noodle soup, with extra seaweed and pork. I rarely got a soup in another place where I had to look for the broth – the ingredients were a lot! So the soup would not stain our shirt or trousers, we got a bib 🙂


As usual in Japan, we got the matching sake in a glass, which is kept in an additional container (here a little bowl), and the sake is poured over the edge of the glass, that’s how it has to be.
It was a really great evening. Make sure to reserve in advance.

https://ooki.tokyo/