Zurich – I love Peruvian cuisine even though I’ve never been to Peru. Therefore, Peru is still on my bucket list.
I wanted to go to the Barranco restaurant a few times, but it was always fully booked. This seemed to me to be an indicator that the food had to be good. It is also one of the (still) few restaurants that offer “planted.chicken”. This is a meat analogue made of pea protein. The ETH startup “planted” has developed it and is now really taking it to the next level. Since we were a party of four, we simply ordered the whole menu. I was very positively surprised by the taste, presentation and quality of the food. We were particularly impressed by the vegetarian dishes including planted chicken, but also by the pork belly dish. The wine list has some good drops. I also recommend a Pisco sour for aperitifs and/or to finish off: one of my favourite drinks from South America since my first trip to Argentina.
Hurden – This bijou called “Adler” (eagle) is located directly on lake zurich between Rapperswil and Pfäffikon. For my mother’s birthday we wanted to have lunch at a special place and therefore chose the restaurant Adler. At lunchtime you can choose a menu of 2 – 4 courses (complete menu CHF 95) or a la carte from the main menu. The food is really exceptionally good. The service is highly professional and friendly. We had my mother’s Viszla dog with us and she immediately got a bowl of water too.
Markus Gass – the chef – and his wife are very welcoming hosts and make sure every wish is read from their guest’s eyes. The location (in summer under the shady trees) directly at the lake with a view of the Glarner Alps can hardly be topped. The numerous quacking ducks act as a background sound.
If you plan a visit, reserve your table, especially for summer evenings outside.
Mallorca – I read in a magazine about the restaurant Fabiola. The pictures of the interior reminded me of an exotic garden or jungle with lots of green plants. As I read the menu, my mouth was watering instantly. The menu contains pretty much everything I like to eat.
Sitting finally in the restaurant, we had the agony of choice with ordering the modern interpreted tapas.
We ate a lot more as you can see in the pics, as everything was really good, we could not stop ordering more food. Also the bread you get (wam) in the beginning is a sin itself – crispy outside and inside soaked in olive oil! We ordered 2 bottles of Alion wine, that we also knew from Casa del Vino in Switzerland. A fantastic pairing with Spanish food.
Mallorca – Winter in Mallorca is boring? Not at all.
First of all you have space, because it has fewer tourists. Second, the sun shines more often in winter than elsewhere and the temperatures are still pleasant. Only one should note that outside of Palma (the the capital city of Mallorca island) a lot of the hotels and restaurans are closed from November to March.
A friend recommended Fera restaurant in the centre of Palma and it was really worth going. You can choose between different menus and if you like wine pairing, you can even do sake pairing. The food was not only very good in taste, but the presentation was very elaborate and unusual.
Zurich – Simply good means, the chef of the gamper restaurant uses very good local and seasonal products. This 5-course surprise menu also makes it easier for the non-fussy eater: you can immediately enjoy the aperitif and do not waste time studying the menu.
The menu costs 83 CHF and you can order wine by the glass, if you prefer to taste several wines.
That evening, I was most excited about the second course. It consisted of blue mashed potato, in the middle lay a “1-hour egg” which was topped by sweet potato froth, simply delicious. But also all the other dishes that came out of the kitchen were absolutely my taste: Leek terrine with mushrooms, salsify with truffel, pig neck with sauerkraut (probably one of the best I ever had) and a dessert (you can choose between cheese or something sweet).
This time I will not say, that you have to reserve, because you can not reserve. So it’s best to come around 7pm or again at around 9pm to get a table.
Zurich – The restaurant Seerose a little outside the city of Zurich is a classic. I think it has one of the most beautiful terraces, built directly on the water. Even in winter you have a wonderful atmosphere with a view of Lake Zurich and the Alps in the distance. The food and the wines are always pretty good. If you want to come with your own boat, it has some moorings. The maneuver should have been practiced, because you have some viewers with you. Definitely book ahead!
Zurich – Josef has been a good address for good food for many years. It was an evening with my siblings were I was looking for a restaurant that match all type of “gusto” and something not too posh. What also kept me from visiting were the two shifts in the evening. I found out that this concept does not apply during the week. So the table was reserved on a Tuesday, as it was a warm and sunny day, we could even sit outside on the small terrace. The food is still very good as I remembered it.
I was so excited about the evening that three weeks later I reserved a table there again.
Zurich – I have heard many good things about Kokoro (the heart) but never managed to get a table. Some weeks ago I finally managed to book one. I was amazed and thrown back to Japan. The food was amazing, the staff very friendly and efficient and even the toilets are Japanese style (insiders know).
So if you are looking for an authentic Japanese dinner – not only containing sushi – you should reserve your table already today.
The prizes for the food are reasonable, but beware, the sake prizes add to the bill….