Osteria Santo Brevitore….pasta con amore!


In this Corona summer I have not yet been abroad….as many other people around the world too I guess. So I thought I need at least some culinary short trip to Italy. Santo Brevitore in Zurich is the right choice for this.
The restaurant is located in the middle of Zurich Wiedikon. The menu card will treat every taste but will melt the heart of every pasta lover. So I just HAD to order the “Tris di pasta” three kinds of pasta on one plate. I can only say that the portion was huge but every gram was worth it. One pasta with mussels, one with minced meat and truffle, the third with some kind of Italian cream cheese….mouthwatering still when I think about it now. The appetizers and the wines are also worth the visit. The atmosphere is very relaxed, in summer you can also sit outside on the troittoir. On our Saturday evening out, an alphorn player (no joke) passed by and gave a short performance – in the middle of Zurich.

Tris di pasta

Reservation is required. Check out also the first restaurant of Massimo, La Baracca: https://www.osteria-santobevitore.ch/#la-baracca-ristorante

Website Santo Brevitore: https://www.osteria-santobevitore.ch/

La Guingueta and Xiringuito Escriba

Barcelona (Playa del Bogatell) – As we wanted to spend some time at the beach but also have a decent lunch, we chose La Guingueta/Xiringuito Escriba – actually two restaurants working together: one restaurant at the beach, the other just over the beach foot path.

The great thing is, everything you can eat in the restaurant can also be served at your beach space. The umbrella and the sunbeds cost some extra but it is so relaxing and therefore so very much worth it.

The food was very good, if you are a frequent reader of this blog you remember my post about the other “La Guingueta in Barceloneta“. The food quality was the same high standard. Escriba is also a bakery/shop in Barcelona…so desserts should be great as well, sadly, we were full and not able to try any more….


Siam Asia Shop – Smile included

Wädenswil – Last week, I wasn’t in the mood to cook something for lunch. I haven’t had Asian food for ages and so I thought I’ll go again to Poo’s Siam Asia Shop for something to take home. You can do take away with daily changing menus or sit down for lunch or an early dinner and choose something à la carte.There are some 20 seats inside and some outside on the little terrace. If you want to cook for yourself, they even have a small Asian grocery selection.

Poo, in front of her Siam Asia Shop

If you are looking for a special catering, Poo and her staff do this as well. I was lucky and experienced it already many times and everything was just delicious and the guests always excited.


Bar Borda Berri – Pinxtos, pinxtos, pinxtos

San Sebastian – This bar is one of the many great pinxtos bars in the old town. Don’t forget to order the hot pinxtos as well and do not only eat the ones displayed at the bar.

Best time to go? Actually, any time of the day. You can go before or after the beach (about 10 mins walk from concha beach) in your flip flops or also in the evening but keep in mind that Spain still has the Siesta in the later afternoon.


La Viña del Ensanche – Bar, shop and restaurant

Bilbao – The Basque Country has so many good restaurants, but the “La Viña del Ensanche” is one of my favourites in Bilbao! The venue has a bar, a shop and an elegant restaurant with a set menu. The menu contains 7 courses for 50 EUR and changes regularly.

When I go next time, I will probably have the apero in the bar or do one evening with pinxtos in the bar and the other in the restauant.

To reach the restaurant you need to walk through the shop. The delicatessen look great and is full of the best of the Spanish and Basque kitchen…


The dinner itself was just great and we took some ideas home to try to cook at home as for example warm green fettuccine pasta nicely arranged in gazpacho soup.


Pinxto Bar Plaza Euskadi – from breakfast till late afternoon

Bilbao – If you are looking for a really delicious coffee and croissant in the morning you should go to the bar at Plaza Euskadi in Bilbao (just 5 mins from Guggenheim museum). They also serve a wide range of mouth watering cold and hot pinxtos, freshly squeezed orange juice, and wine and beer in the afternoon.

You better don’t go around 10ish, when the Iberdrola office staff queues for their morning break.

no internet page, Plaza Euskadi, Bilbao (next to Iberdrola building)

Milchbar – Lunch, dinner and hotel

Zurich – Last week there was probably just one sunny day. This was perfect to have lunch on the terrace of MIlchbar: a small restaurant in a cozy patio with a waterspout fountain near Paradeplatz.

I had graved salmon with cucumber soup – very refreshing and light. My colleague chose the pasta which I heard was great too.

The Milchbar even has one room to stay. So if you are a visitor in Zurich and look for a special room, in the heart of Zurich….looks ideal.



Street Food Festival Zurich No. 2

Let me introduce Nam, one of my best friends, she was so kind to write a post about the Street Food Festival on my blog. I’m sure you will enjoy:

Zurich – Last weekend the winter edition of the Street Food Festival Zurich took place at the Giessereihalle. An indoor so called industrial market space at Puls 5. It felt like half Zurich and some more were there on their feet and ready to get fed. Dozens of vendors housing in creative food trucks or market booths were prepared to please the crowd with culinary delicacies from all over the world.

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Sybille wasn’t there for a change and let me have all the excitement of discovering the festival for her blog. A very much crowded and queuing surival task indeed. In example testing how much gin punch I can handle before placing my order at the booth with the longest queue (yes, the fact that I was willing to stand in line as long as I did shocked me most). So let me get things to you from the scratch.
Street food, I must add, got me early. And I’m not talking Hot Dog and Bretzel booths in New York and all the Kebab places in Lucerne and Zurich. No, it was Saigon (Vietnam) which taught me that some of the best food can be found on the streets and this hasn’t changed to date. And this one booth in Paris selling filled Vietnamese sandwiches called “Bánh mì đặc biệt”, which must be the best way to enjoy a baguette.
When street food vendors in New York raised their cuisine to gourmet level few years back it was clear: this hype will go global. New York said so. International cuisine superbly cooked and served handy simply meets people’s need for fast, good even healthy mobile eateries and suits today’s busy schedule.
The hype swapped over and the organizers of the Street Food Festival just hit the nail on the head with the 1st edition taking place last August. The festival a must-do on the event calendar. At the 2nd edition of the festival all eager to kick it off.
A good start had to be some dazzling sounding “Hendricks Punch” from the bar. This time served with orange slices not cucumber. The cup looked cooler than its ability to serve hot content. The copper material took its time before allowing me to enjoy the beverage. The punch was all perfect, leaving one’s breath forming gin clouds.
Among the incredible variety of offers of food one has never heard of, not to mention from getting on a regular base around town, it was the familiar menu which drawn me first to the Vietnamese “banhmi kitchen” booth. They served their interpretation of the Southeast Asian sandwich classic. My first thought was: why a new version when most of the festival visitors aren’t familiar with the original? Fading out this fact and quickly taking notes that it can’t get close to the mouth-watering original due to missing out some of essential ingredients, the sandwich was good after all.
My roots with the only Vietnamese dish at the festival covered I switched to the half part nationality of my husband, trying out what the ladies from “The Cevicheria” from Peru had to offer. I went for the classic ceviche served with sweet potato, crispy corn and some hot sauce. The side dishes were really yummy. The fish itself was not the best I had but to be fair also not the worst. Plus giving the circumstances that there are thousands of visitors to please may make it ok and understandable that not all offers can be at their best quality? Can’t it. I think it should be possible but on the other hand I have always been very picky and demanding when it gets down to culinary experiences given my moderate catering background and foible for good food.
On the way back to our standing table I picked up some truffled popcorn from “Gerold Chuchi – Drei Stuben”. Loving everything about truffle, the combination of popcorn with the delicacy didn’t come queery to me.
Friends of mine visited the festival hours before me and highly recommended the fresh buns from “Wesley’s Kitchen”. It was by far the booth with the most attention by the time I decided to give it a try. Having seen the two chefs making the buns freshly from the scratch, it is most definite the impression the booth left with the audience: this must be good. The queue was almost as long as the hall itself. 40 minutes, 2 Hendricks Punchs and a gin clouded head after, I went for 8 beef buns and the other dish they offered (egg and tofu slowly cooked in tea). After quite a wait one is just willing to take all what’s on the menu, I guess. The egg and tofu didn’t get me. Eatable but not something one would see me jumping up and down for. The buns otherwise were really fine. The duff was airy and the beef filling tender and well seasoned.
“Wesley’s Kitchen” get a bonus from me for their really moderate prices (CHF 4 for 2 buns / CHF 3.50 for egg/tofu dish). Giving the fact that all vendors were selling small portions, the other prices wouldn’t suggest so.
My conclusion? It was definitely a fun and tasty experience and I surely will be back trying out others like seen on the menu boards like Pulled Pork Burger, Dumplings, Tacos not to mention the sweet department I couldn’t get myself to last weekend. And who knows, you might even see me there with my own little mobile eatery trying to meet up your expectations.