This hotel and restaurant is really something unique, a hidden gem. It is not at all on the way and does not always guarantee electricity – especially after 11pm. But in reward, one gets a wonderful fauna and flora right in front of the door. Unspoiled nature wherever you look. After four days on the Peninsula Valdes I thought I had seen all penguins, sea lions and ostriches, but Bahia Bustamante offers all this too, but not as an observer from far away, you are right in the middle of it. It is difficult to describe the place, you have to see, feel and experience it on your own. The hotel should be booked 6-9 months in advance and you should definitely book the cabins WITH dinner. The food is incredibly good and this at the end of the world and with a view of the vines (yes really vines in Patagonia) and the sea behind. Of course you shouldn’t be picky about what you eat, because there is simply one menu every evening, but if you like local food and wine, you are in good hands.
Hurden – This bijou called “Adler” (eagle) is located directly on lake zurich between Rapperswil and Pfäffikon. For my mother’s birthday we wanted to have lunch at a special place and therefore chose the restaurant Adler. At lunchtime you can choose a menu of 2 – 4 courses (complete menu CHF 95) or a la carte from the main menu. The food is really exceptionally good. The service is highly professional and friendly. We had my mother’s Viszla dog with us and she immediately got a bowl of water too.
Markus Gass – the chef – and his wife are very welcoming hosts and make sure every wish is read from their guest’s eyes. The location (in summer under the shady trees) directly at the lake with a view of the Glarner Alps can hardly be topped. The numerous quacking ducks act as a background sound.
If you plan a visit, reserve your table, especially for summer evenings outside.
Zurich – The restaurant Seerose a little outside the city of Zurich is a classic. I think it has one of the most beautiful terraces, built directly on the water. Even in winter you have a wonderful atmosphere with a view of Lake Zurich and the Alps in the distance. The food and the wines are always pretty good. If you want to come with your own boat, it has some moorings. The maneuver should have been practiced, because you have some viewers with you. Definitely book ahead!
La Rochelle – Do you like your seafood simple? Le P’tit Bleu (small Blue (Boat)) offers exactly this. You can choose between oysters, sword shell (“Couteaux” extraordinary good), squid, sardines, shrimps and a piece of butter and bread. You also have a choice of beer and wine, and that’s it.
The simple restaurant is located directly on the harbor of La Rochelle and offers a great view over the castle, the old town and the incoming and outgoing ships at high tide. I have rarely seen such an extreme change of tides as on the French Atlantic coast.
The terrace offers simple tables outside and is only open in good weather.
Paris – For Sunday evening I wanted to surprise my hubby with a restaurant I knew from my last year’s visit to Paris. It was recommended by a Parisian friend and has probably one of the most beautiful views over the Eiffel tower.
The restaurant is located inside the museum de l’homme (museum of mankind) and has a beautiful terrace. Unfortunately, a kind of small summer thunderstorm started, just when we arrived and it was just pouring down.
But luckily we got a table at the window and enjoyed the view anyhow. If you plan a trip to Paris maybe you should know that every single night at 10 p.m. there is a 5 minute light show around the Eiffel tower and it is worth watching it not only for the Romantic people among us.
The food is also quite good and service very professional, book your table in advance and insist on a table with view.