Bogotà – What helps against altitude sickness? Bogotà city is on 2’640 m above sea level and higher than many resorts in the Swiss alps. My special tip is Aguardiente, Colombian’s most popular drink. It is an anise-flavoured liqueur that works like medicine for the stomach.
We met some friends for dinner at the restaurant “Andrés carne de res DC” which was already recommended to us by several locals and tourists.
We chose the “DC” city branch, as the original place, even bigger one, is about 1 hour by car away.
The food is really good, although you might think the place was built just for the tourists. Every evening, various birthday people and beauty queens are elected with special decorated sashes, who often do not even know about their “luck”. After dinner the place turns into a crazy party place.
London – If you are in London and want to enjoy some Asian food in tapas-style size you should go to Shochu Lounge. The restaurant is located in a cellar under Roka restaurant. But if you plan a romantic dinner or would like to discuss something this might be not the right place as it is quite loud thanks to the house DJ in the middle of the restaurant.
Zurich – What can you do when it’s summer and 35 degrees in Zurich?
You can go to an open air swimming pool that is actually the lake of Limmat, enjoy cool drinks, later in the evening dance and just enjoy the scenery of Zurich’s old town. There is a special summer program for concerts and parties. This recommendation is certainly not for food but if you are hungry, you can always have selected sandwiches and ice cream from Sorbetto “en masse”…
Zurich – Yesterday I actually wanted to go to an Italian restaurant with a very good friend of mine. But we had to find out that all the Italian and Spanish restaurants were closed due to Easter Holiday.
So we just went to Langstrasse area and asked first at restaurant Josef. This is normally one of my favourite restaurants food-wise but they still have the two times selling the table for one evening. We walked down the street and we both remembered the Times. I was there already about 2 years and had only good memories.
We started with the “Times Special” Drink, a mix of sake, prosecco, lime which was really refreshing. My friend chose the tuna tatar with a passion fruit-orange-chili sauce and I went for the ceviche with pomegranate. Both dishes so tasty we asked the chef to reveal his recipe…what he did.
As I already had the Wiener schnitzel with the pommes alumettes I couldn’t resist it and my friend neither. Can a Wiener schnitzel be too crispy? Definitively one of my favourite although there is not much left of the meat….but the combination just yummy. Dessert was as well just fantastic with a chocolate tart, melting inside with Acai ice-cream. Go indulge yourself! times-zurich.com
Zurich– I have already written about Hiltl in an earlier post. Last week I went again for lunch….I cannot explain, but although I love meat, the vegetarian food and the cool and relaxed atmosphere is unbeaten. The former animal shop around the corner is now the vegetarian butchery attached to the Hiltl concept – how applicable!
Zurich – Last Thursday I went with three friends to Geroldchuchi for lunch. It’s new open since some weeks and I thought as long as I work in the area I will give it a try. The ambiance is very … Continue reading →
Bangkok – The roof top of the hotel Banyantree hosts the restaurant Vertigo. The view over Bangkok is just spectacular and breathtaking. The food of the restaurant is international with an Asian twist and quite ok but pricey. You need to book in advance and respect the dress code. If you want to have a look you can also just go for a drink or two….