Time(s) for a crispy Wiener Schnitzel!

Zurich – Yesterday I actually wanted to go to an Italian restaurant with a very good friend of mine. But we had to find out that all the Italian and Spanish restaurants were closed due to Easter Holiday.
So we just went to Langstrasse area and asked first at restaurant Josef. This is normally one of my favourite restaurants food-wise but they still have the two times selling the table for one evening. We walked down the street and we both remembered the Times. I was there already about 2 years and had only good memories.
We started with the “Times Special” Drink, a mix of sake, prosecco, lime which was really refreshing. My friend chose the tuna tatar with a passion fruit-orange-chili sauce and I went for the ceviche with pomegranate. Both dishes so tasty we asked the chef to reveal his recipe…what he did.
As I already had the Wiener schnitzel with the pommes alumettes I couldn’t resist it and my friend neither. Can a Wiener schnitzel be too crispy? Definitively one of my favourite although there is not much left of the meat….but the combination just yummy. Dessert was as well just fantastic with a chocolate tart, melting inside with Acai ice-cream. Go indulge yourself!
times-zurich.com 

 

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