Andrés carne de res – Meaty crazy place on several floors

Bogotà – What helps against altitude sickness? Bogotà city is on 2’640 m above sea level and higher than many resorts in the Swiss alps. My special tip is Aguardiente, Colombian’s most popular drink. It is an anise-flavoured liqueur that works like medicine for the stomach.

We met some friends for dinner at the restaurant “Andrés carne de res DC” which was already recommended to us by several locals and tourists.

We chose the “DC” city branch, as the original place, even bigger one, is about 1 hour by car away.

The food is really good, although you might think the place was built just for the tourists. Every evening, various birthday people and beauty queens are elected with special decorated sashes, who often do not even know about their “luck”. After dinner the place turns into a crazy party place.

http://www.andrescarnederes.com/andres-dc

Zum See – gourmet deja vu in the Alps

Zermatt – This restaurant is probably the one I have eaten most when in Zermatt. Also it is really one of my favourites in the World.

Zum See Zermatt

Why? First class view with the Matterhorn, best tuna carpaccio, best sweetbread with salad or pasta and biggest and best “Cremeschnitte” (see pic) in the world.

Book your table in advance! You reach the little restaurant either directly from the slopes or after a short hike up the hill from Zermatt (about 40 minutes). It is great in Summer and Winter time but check opening times.

Older post about Zum See

Zum See

Findlerhof – Finally back

Zermatt – After quite some time we were finally back for a lunch at Findlerhof. I have already written about this great place but is worth to write a second post in minimum.

Findlerhof Zermatt

The view is just great from up there and the food tastes equally.

I had probably the best lunch in a month…or half a year? The beef fillet “Rossini” includes everything I really like: the beef was absolutely tender and juicy, topped with a piece of goose liver and sprinkled with black truffle. I ordered the tagliatelle with saffron to accompany and it was a feast. My husband took the veal chop with red pepper and risotto and was happy with it too. Actually we were quite full, but the dessert was just too tempting (see pic below).

Book your table minimum 1 month in advance.

www.findlerhof.ch

Adlerhitta – Aery in Zermatt – 2’200 metres above sea level

Zermatt – I have been many, many times in Zermatt. But this year I first managed to visit restaurant “Adlerhitta” near Chez Vrony and Findlerhof – and the location and view are not less spectacular.

Book your table in advance and enjoy a wide range of good quality and fresh products.

www.adler-hitta.ch

After Seven: Ivo Adam still in Backstage

Zermatt

Matterhorn

Matterhorn

Finally back in Zermatt – 5 days of sunshine, perfect slopes and gourmet cuisine!

To start our long ski weekend we had a table booked with some friends in After Seven.

I just found out that the last time we were there is already 3 years ago.

The food was great as expected. Some dishes were familiar but some small surprises tickled and picked on our tongues….I want to leave the surprise a surprise for the ones who still plan to go so you have to find out yourselves.

 

 

www.backstagehotel.ch

Steigadae – Meat and cheeese on the slopes!

Hochybrig – I love skiing. Last week we drove up to Hochybrig which is a winter sport area very near where we live. The slopes are decent and the weather became just great around lunch time.

I really recommend the food (juicy Iberico and beef as well as Raclette from the charcoal grill) and atmosphere in this rural restaurant next to the chair lift “Hesisbol“. The wine list is also “quite selected”.

But – if you are a strict non smoker, you should not go inside for lunch as it is one of the few restaurants in Switzerland where smoking is still allowed…

www.steigadae.ch

 

The Haylofts – Luxurious escape to simplicity

Chiavenna – We spent a weekend in the mountains in Italy near the Swiss border. We learned from these stunning hay lofts from a friend. He had bought the land from the local farmers who historically used them as shelter for their goats when they brought the herds up from the valley to a higher altitude in summer. The new owner of the hay lofts rebuilt the tables into to these spectacular lofts.

You should not be afraid of heights and narrow winding streets as the journey to reach the haylofts is quite an adventure. From Switzerland you take the route over Splugen pass….in itself a wonderful and breathtaking area.

Splugen Pass Switzerland

You can choose from three different hay lofts, some with a romantic view into the forest or and others overseeing the valley. All of the lofts feature panoramic windows which is unique for this type of rustico buildings which usually come with very small windows.

There is even a spa house, which again comes with panorama window and phenomenal view. Jacuzzi and sauna are heated with wood which means that you need to let the staff know a few hours in advance if you’re planning to take a hot bath….but the unique architecture of the calidarium built all from local natural material makes this a absolutely unforgettable experience.

Each hay loft features its own kitchen so that you can cook your own meals or you can ask for catering service. There is obviously no central heating but the fire places do an awesome job in making you feel cosy and warm. If you are looking for some peace, pure nature and relaxation this place could not be more perfect.

www.valde-escape.com

Interior

Exterior

The Standard High Line Hotel – Hotel, Roof Top Bar and Lounge – way above the standard…

New York – One of my favourite location during my last visit in New York was definitively the Standard High Line Hotel besides the High Line Park.

The complex is located in the Gansevoort/Meat packing area where there are other countless great places to shop or eat/drink.

On the ground floor of the Standard is a  lounge “The Standard Plaza” where you can relax outside in summer and drink or eat all day/evening long. The Biergarten also belongs to the hotel…I do not have to explain what the Biergarten is?

But my favourite spot is on the very top of the building: The BAR. “The Top of the Standard”. You have stunning views over the city and the water. But you should also look inside: The architecture, decoration…and most stunning staff with the most amazing shiny silk mini dresses I have seen as a “staff uniform”….So it does not really matter if you go during afternoon, enjoy the sunset or the night scenery, your eyes will be delighted anyway.

The also do brunch on Sunday, book in advance, cocktail attire is required.

www.standardhotels.com/high-line