Mallorca – I read in a magazine about the restaurant Fabiola. The pictures of the interior reminded me of an exotic garden or jungle with lots of green plants. As I read the menu, my mouth was watering instantly. The menu contains pretty much everything I like to eat.
Sitting finally in the restaurant, we had the agony of choice with ordering the modern interpreted tapas.
We ate a lot more as you can see in the pics, as everything was really good, we could not stop ordering more food. Also the bread you get (wam) in the beginning is a sin itself – crispy outside and inside soaked in olive oil! We ordered 2 bottles of Alion wine, that we also knew from Casa del Vino in Switzerland. A fantastic pairing with Spanish food.
Mallorca – Winter in Mallorca is boring? Not at all.
First of all you have space, because it has fewer tourists. Second, the sun shines more often in winter than elsewhere and the temperatures are still pleasant. Only one should note that outside of Palma (the the capital city of Mallorca island) a lot of the hotels and restaurans are closed from November to March.
A friend recommended Fera restaurant in the centre of Palma and it was really worth going. You can choose between different menus and if you like wine pairing, you can even do sake pairing. The food was not only very good in taste, but the presentation was very elaborate and unusual.
Barcelona – If you want to do some “people and yacht watching” while dining exquisitely, One Ocean club is your choice.
The atmosphere, view and food is very good, but not really a bargain budgetwise…
I recommend having a drink before dinner at around 8 or 9 pm and then enjoy the sunset at dinner. If you are a couple you will most probably get a table directly at the water on the terrace, as these are the only tables for two 😉
Barcelona (Playa del Bogatell) – As we wanted to spend some time at the beach but also have a decent lunch, we chose La Guingueta/Xiringuito Escriba – actually two restaurants working together: one restaurant at the beach, the other just over the beach foot path.
The great thing is, everything you can eat in the restaurant can also be served at your beach space. The umbrella and the sunbeds cost some extra but it is so relaxing and therefore so very much worth it.
The food was very good, if you are a frequent reader of this blog you remember my post about the other “La Guingueta in Barceloneta“. The food quality was the same high standard. Escriba is also a bakery/shop in Barcelona…so desserts should be great as well, sadly, we were full and not able to try any more….
Barcelona – This restaurant was recommended by a friend and he told me, even Robert de Niro was a visitor when in Barcelona. But the bar is really a must to visit in Barcelona.
The restaurant/bar is very small and has some high tables and some low tables but always packed with people. You need to reserve a table about 2 days in advance.
You can just order from the menu hanging on the wall or ask for small plates as a surprise….they will only stop serving when you say you had enough. The food is really good and the Spanish wines very selected.
Barcelona – Barceloneta beach is just some 5 minutes walk from the city centre and actually really nice for a city beach.
If you become hungry after all the volleyball, swimming or just laying around – there are loads of restaurants, but the Guingueta caught our attention as it looked so open, friendly and modern. You can just have a freshly squeezed fruit juice or a wheat grass shot (….it felt like I just ate a whole golf green) or get a whole lunch.
The sandwiches and burgers are really tasty and the desserts looked great as well. This concept by Carles Abellan is the modern interpretation of a chiringuito “Guingueta” in Catalan (small restaurant with simple but good food at the beach). And I was so happy to find my very Spanish and favourite drink on the menu as well: Tinto de verano (but do not mix it up with Sangria!).
Barcelona – If you like sea food as calamari, lobster, mussels and shrimps then you have to go to Passadis del Pep. You will get everything you see on the local market stalls. You will probably have asked yourself if people really do eat it – yes they do!
The restaurant has no menu card. You will receive several platters of mussels, sea snails, octopus, rice in calamari ink and so on. If you think you had enough, the waiter will ask you if you want meat or fish for your main course…so keep some space in your stomach.
The wine list is very good as well.
Ask to be seated in the main room of the restaurant when you do your reservation.
Note, there is no sign that tells you where the entry of the restaurant is…but there is an open door that leads you inside the building.
Barcelona – When in Barcelona the challenge is to make your selection of the restaurants during your stay….as there are just too many good ones.
Actually we went to Barcelona to see Manà, the mexican rock band, as they not seem to ever come to Switzerland 😉 But it was a great excuse to spend 3 splendid days in Barcelona anyway.
Now back to food: Disfrutar restaurant was an experience! We went there for lunch as the evenings were already booked.
We enjoyed a lunch with countless courses that were all very good but we specially liked the egg in its shell. The dishes are quite experimental and a treat for people that like to enjoy various tastes and textures combined – the look of the food sometime cheated and felt or tasted differently once in your mouth.
See through penne Carbonara…
Chocolates in pepper gown
Coffee was served in the little patio under blue sky.
If you have the chance to go, give it a try but bring some time and the big wallet.