Zurich – A delicious culinary trip to Italy and Spain.
We took the 4 course menu, which is price wise very fair for 98 CHF. As starter we had Pulpo salad, second was pasta with red chicory and ham. For the main course we had a whole sea bass baked in salt coat and for dessert I chose the chocolate tartlet with a warm and liquid centre. The wine cellar is well stocked with good wines from Italy and Spain. Really very worthwhile the visit with personal and friendly service. Reservation necessary.
At the moment it is difficult to travel because of corona. Since I miss Japan and the food there very much, I wanted to enjoy some authentic Japanese “pub” cuisine again. In Zurich, I like the Ooki very much. I have been there three times in the last two years and every time the food and the sake was very good. Unfortunately, I never took the time to write a blog entry until today 🙂 For the start we had a breaded pork schnitzel “Tonkatsu” with spicy Tonkatsu sauce with thin sliced white cabbage. We also had the Taki no Tatsuta age, fried octopus with homemade Yuzu mayonnaise, and to add up a bit more, we also took the crispy fried Gyozas….very yummy.
As a main course my hubby enjoyed a spicy ramen soup with extra pork and I had an udon noodle soup, with extra seaweed and pork. I rarely got a soup in another place where I had to look for the broth – the ingredients were a lot! So the soup would not stain our shirt or trousers, we got a bib 🙂
As usual in Japan, we got the matching sake in a glass, which is kept in an additional container (here a little bowl), and the sake is poured over the edge of the glass, that’s how it has to be. It was a really great evening. Make sure to reserve in advance.
Sorrento was a revelation for me. A mid-size city directly by the sea, situated on a spectacular cliff, nearby the famous Amalfi coast. A shopping tour before dinner is recommended especially for hand made leather sandals – I bought mine for example at: www.sandalisiniscalchi.it/en/ you can have them made individually with every imaginable leather, coral or crystal… The region is also known for its delicious lemons, which can be seen in every shop as fresh fruit, cuddly toys, soap, perfume or even decorated cups and household goods. After the shopping you can relax at the big main piazza which is ideal for an nice “Aperitivo” (in Italy pre-dinner drinks are always accompanied by small bites).
The dinner at the Antica Trattoria was spectacular: An interior could hardly be more kitschy and seemed like a scene from an Italian film from the 60s where Sofia Loren or Gina Lollobrigida would enjoy an extended dinner. The waiters wore traditional uniforms and the walls were decorated with painted tiles, framed pictures and plants hung from the ceiling in the cozy pergola.
The food was local and traditional. We shared some starter of Calamari, Fior di Zucca and Melanzane. As main course I had Tagliolini al limone….not just a plate of long noodles with lemon sauce, but homemade fresh pasta with fresh lemon sauce, part of the portion neatly rolled into a hollowed out lemon half. It was simply DELICIOUS! My hubby had the Spaghetti Cacio e Pepe. A special thanks to Vincenzo, the mandolin player, who entertained the guests in the restaurant with his passionate play and made our evening even more special: Grazie mille Vincenzo. www.lanticatrattoria.com
In this Corona summer I have not yet been abroad….as many other people around the world too I guess. So I thought I need at least some culinary short trip to Italy. Santo Brevitore in Zurich is the right choice for this. The restaurant is located in the middle of Zurich Wiedikon. The menu card will treat every taste but will melt the heart of every pasta lover. So I just HAD to order the “Tris di pasta” three kinds of pasta on one plate. I can only say that the portion was huge but every gram was worth it. One pasta with mussels, one with minced meat and truffle, the third with some kind of Italian cream cheese….mouthwatering still when I think about it now. The appetizers and the wines are also worth the visit. The atmosphere is very relaxed, in summer you can also sit outside on the troittoir. On our Saturday evening out, an alphorn player (no joke) passed by and gave a short performance – in the middle of Zurich.
This hotel and restaurant is really something unique, a hidden gem. It is not at all on the way and does not always guarantee electricity – especially after 11pm. But in reward, one gets a wonderful fauna and flora right in front of the door. Unspoiled nature wherever you look. After four days on the Peninsula Valdes I thought I had seen all penguins, sea lions and ostriches, but Bahia Bustamante offers all this too, but not as an observer from far away, you are right in the middle of it. It is difficult to describe the place, you have to see, feel and experience it on your own. The hotel should be booked 6-9 months in advance and you should definitely book the cabins WITH dinner. The food is incredibly good and this at the end of the world and with a view of the vines (yes really vines in Patagonia) and the sea behind. Of course you shouldn’t be picky about what you eat, because there is simply one menu every evening, but if you like local food and wine, you are in good hands.
Zurich – I love Peruvian cuisine even though I’ve never been to Peru. Therefore, Peru is still on my bucket list.
I wanted to go to the Barranco restaurant a few times, but it was always fully booked. This seemed to me to be an indicator that the food had to be good. It is also one of the (still) few restaurants that offer “planted.chicken”. This is a meat analogue made of pea protein. The ETH startup “planted” has developed it and is now really taking it to the next level. Since we were a party of four, we simply ordered the whole menu. I was very positively surprised by the taste, presentation and quality of the food. We were particularly impressed by the vegetarian dishes including planted chicken, but also by the pork belly dish. The wine list has some good drops. I also recommend a Pisco sour for aperitifs and/or to finish off: one of my favourite drinks from South America since my first trip to Argentina.
Mallorca – I read in a magazine about the restaurant Fabiola. The pictures of the interior reminded me of an exotic garden or jungle with lots of green plants. As I read the menu, my mouth was watering instantly. The menu contains pretty much everything I like to eat.
Sitting finally in the restaurant, we had the agony of choice with ordering the modern interpreted tapas.
We ate a lot more as you can see in the pics, as everything was really good, we could not stop ordering more food. Also the bread you get (wam) in the beginning is a sin itself – crispy outside and inside soaked in olive oil! We ordered 2 bottles of Alion wine, that we also knew from Casa del Vino in Switzerland. A fantastic pairing with Spanish food.
Mallorca – Winter in Mallorca is boring? Not at all.
First of all you have space, because it has fewer tourists. Second, the sun shines more often in winter than elsewhere and the temperatures are still pleasant. Only one should note that outside of Palma (the the capital city of Mallorca island) a lot of the hotels and restaurans are closed from November to March.
A friend recommended Fera restaurant in the centre of Palma and it was really worth going. You can choose between different menus and if you like wine pairing, you can even do sake pairing. The food was not only very good in taste, but the presentation was very elaborate and unusual.