Hurden – This bijou called “Adler” (eagle) is located directly on lake zurich between Rapperswil and Pfäffikon. For my mother’s birthday we wanted to have lunch at a special place and therefore chose the restaurant Adler. At lunchtime you can choose a menu of 2 – 4 courses (complete menu CHF 95) or a la carte from the main menu. The food is really exceptionally good. The service is highly professional and friendly. We had my mother’s Viszla dog with us and she immediately got a bowl of water too.
Markus Gass – the chef – and his wife are very welcoming hosts and make sure every wish is read from their guest’s eyes. The location (in summer under the shady trees) directly at the lake with a view of the Glarner Alps can hardly be topped. The numerous quacking ducks act as a background sound.
If you plan a visit, reserve your table, especially for summer evenings outside.
Mallorca – I read in a magazine about the restaurant Fabiola. The pictures of the interior reminded me of an exotic garden or jungle with lots of green plants. As I read the menu, my mouth was watering instantly. The menu contains pretty much everything I like to eat.
Sitting finally in the restaurant, we had the agony of choice with ordering the modern interpreted tapas.
We ate a lot more as you can see in the pics, as everything was really good, we could not stop ordering more food. Also the bread you get (wam) in the beginning is a sin itself – crispy outside and inside soaked in olive oil! We ordered 2 bottles of Alion wine, that we also knew from Casa del Vino in Switzerland. A fantastic pairing with Spanish food.
Mallorca – Winter in Mallorca is boring? Not at all.
First of all you have space, because it has fewer tourists. Second, the sun shines more often in winter than elsewhere and the temperatures are still pleasant. Only one should note that outside of Palma (the the capital city of Mallorca island) a lot of the hotels and restaurans are closed from November to March.
A friend recommended Fera restaurant in the centre of Palma and it was really worth going. You can choose between different menus and if you like wine pairing, you can even do sake pairing. The food was not only very good in taste, but the presentation was very elaborate and unusual.
Zurich – Simply good means, the chef of the gamper restaurant uses very good local and seasonal products. This 5-course surprise menu also makes it easier for the non-fussy eater: you can immediately enjoy the aperitif and do not waste time studying the menu.
The menu costs 83 CHF and you can order wine by the glass, if you prefer to taste several wines.
That evening, I was most excited about the second course. It consisted of blue mashed potato, in the middle lay a “1-hour egg” which was topped by sweet potato froth, simply delicious. But also all the other dishes that came out of the kitchen were absolutely my taste: Leek terrine with mushrooms, salsify with truffel, pig neck with sauerkraut (probably one of the best I ever had) and a dessert (you can choose between cheese or something sweet).
This time I will not say, that you have to reserve, because you can not reserve. So it’s best to come around 7pm or again at around 9pm to get a table.
Zurich – The restaurant Seerose a little outside the city of Zurich is a classic. I think it has one of the most beautiful terraces, built directly on the water. Even in winter you have a wonderful atmosphere with a view of Lake Zurich and the Alps in the distance. The food and the wines are always pretty good. If you want to come with your own boat, it has some moorings. The maneuver should have been practiced, because you have some viewers with you. Definitely book ahead!
Lyon – Finally we managed to visit Lyon, the gourmet capital of the world…some say.
I found this small restaurant in an article and was not sure to really trust it. When the restaurant called me to confirm the reservation one week in advance, I realized that it was definitely not a small, simple pub.
My expectations rose and we were not disappointed. We knew the chef was Japanese, but when we were there, we felt a little like in Japan. All staff was Japanese and no small details in service, table setting was left to chance.
The menu costs 92 Euros but it is really worth it. It would not be surprising if Tsuyoshi Arai soon got an award for his kitchen.
Unfortunately the battery of my mobile was empty, so there are not so many pics of the delicious food.
Street name “du beouf” (beef) where 14 février is located
Meran Südtirol– The name of the restaurant sounded a bit like a tourist trap at first. But I was taught a lesson.
The restaurant is situated in a historic building, tables are topped with white blankets and traditional silver cutlery. The staff and especially the chef Andrea Fenoglio were very welcoming and helped with the choice of our menu.
Have a look at the gallery with the traditional dishes, newly interpreted. Pizza margherita in the glass and vitello tonnato – not flat on the plate but small turrets – mouthwatering!
The chef also runs a pizzeria in Meran, called “357 tre, cinque, sette” which I will for sure visit during our next trip to Meran: http://trecinquesette.it/