KIN – Kinda Incredibly Nice

Zurich – After the holidays and all the feasting, you’re actually always a little tired of eating out. However, my friend had been telling me about the restaurant KIN for a while, so yesterday I went there with her.
The interior follows the concept of “reduced to the max” with dark colors. The incredibly good food has a wonderful stage to shine (the perfect lighting on the table helps too :-). We opted for the surprise menu and were definitively surprised with dishes that we might not have ordered on the normal menu. My highlights were the marrow bone ravioli and the dessert of pandan leaves ice-cream with pear and chocolate crumble. But try for yourself, definitely make a reservation.

https://www.kin.restaurant/

Beetroot salad (up), carrot laab (below)
"No potato fries" (up left) and something with celery....very yummy but I forgot the name of the dish
Salmon with kale and rice, fermented cucumber
Beef with ravioli filled with bone marrow
Pandam leaves ice cream with pears and chocolat crispies

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