Barranco – Beware of the Pisco Sour

Zurich – I love Peruvian cuisine even though I’ve never been to Peru. Therefore, Peru is still on my bucket list.

Pisco Sour
Pisco sour

I wanted to go to the Barranco restaurant a few times, but it was always fully booked. This seemed to me to be an indicator that the food had to be good. It is also one of the (still) few restaurants that offer “planted.chicken”. This is a meat analogue made of pea protein. The ETH startup “planted” has developed it and is now really taking it to the next level.
Since we were a party of four, we simply ordered the whole menu. I was very positively surprised by the taste, presentation and quality of the food. We were particularly impressed by the vegetarian dishes including planted chicken, but also by the pork belly dish. The wine list has some good drops. I also recommend a Pisco sour for aperitifs and/or to finish off: one of my favourite drinks from South America since my first trip to Argentina.

www.barranco.ch

Fera – Sake & wine pairing

Mallorca – Winter in Mallorca is boring? Not at all.

First of all you have space, because it has fewer tourists. Second, the sun shines more often in winter than elsewhere and the temperatures are still pleasant. Only one should note that outside of Palma (the the capital city of Mallorca island) a lot of the hotels and restaurans are closed from November to March.

A friend recommended Fera restaurant in the centre of Palma and it was really worth going. You can choose between different menus and if you like wine pairing, you can even do sake pairing. The food was not only very good in taste, but the presentation was very elaborate and unusual.

Website: www.ferapalma.com/

Kokoro – Authentic Japanese in Zurich

Zurich – I have heard many good things about Kokoro (the heart) but never managed to get a table. Some weeks ago I finally managed to book one. I was amazed and thrown back to Japan. The food was amazing, the staff very friendly and efficient and even the toilets are Japanese style (insiders know).

So if you are looking for an authentic Japanese dinner – not only containing sushi – you should reserve your table already today.

The prizes for the food are reasonable, but beware, the sake prizes add to the bill….

I will take some pics when I go next time….

https://www.kokoro-restaurant.ch/

Neufrankengasse 25, 8004 Zürich

Tel: +41 44 241 37 37

 

Au 14 Février – A festival for the taste buds

Lyon – Finally we managed to visit Lyon, the gourmet capital of the world…some say.

I found this small restaurant in an article and was not sure to really trust it. When the restaurant called me to confirm the reservation one week in advance, I realized that it was definitely not a small, simple pub.

My expectations rose and we were not disappointed. We knew the chef was Japanese, but when we were there, we felt a little like in Japan. All staff was Japanese and no small details in service, table setting was left to chance.

The menu costs 92 Euros but it is really worth it. It would not be surprising if Tsuyoshi Arai soon got an award for his kitchen.

Unfortunately the battery of my mobile was empty, so there are not so many pics of the delicious food.

https://www.ly-au14fevrier.com/
Address: 36 rue du Bœuf 69005 Vieux Lyon

 

Meat Man – Lively and good

Tokyo – A Japanese friend recommended this great small place in Roppongi to us. Although it was a Sunday evening it was full of people, so don’t forget to reserve your table or place at the bar.

You can order your food in tapas sized portions and just eat as much as you can. The food is not too complicated but very good. It can be very loud inside, so maybe not the best choice for a first date or romantic night 😉

https://teyandei.com/?page_id=11

Okinawa food at Teyandei

Tokyo – The Shibuya branch of the Teyandei restaurant is a hidden gem for me. We reserved a table on a Friday night and did a nice walk before dinner around vibrant Shibuya. This branch is a “take off shoes” restaurant, so do not wear your oldest socks 😉

The food is inspired from Okinawa (south islands of Japan) and I tasted sea grapes for the first time.

The washroom offers here as often their own slippers.

http://teyandei.com/?page_id=30

Yauatcha – Dim Sum heaven

London – Are you looking for contemporary Cantonese dim sum in London? You will find them in two London branches of the Yauatcha restaurant in Soho and City. We reserved a table at the Soho branch.

The dim sum and all other dishes were just delicious. The price is justified if one thinks of the elaborate preparation of the food and the location in the middle of London. See some of the food in the picture gallery an on their website. I will definitely go again.

https://www.yauatcha.com/soho/

Address: 15-17 Broadwick Street, London W1

BBQ at Yoroniku

Tokyo – For our last evening we wanted to get a real treat. A friend recommended this popular place in Roppongi for great quality meat.

Inside, you are sitting around an in built BBQ and the staff will grill your meat just as it has to be – namely perfect.

We chose the set menu containing almost every part of the cow starting with tongue, heart, 3rd stomach and finally ending with the Chateaubriand and Kobe slices.

I was really delicious. You have to book early, let’s say at least 1.5 months in advance.

 

savorjapan.com