Zurich – I passed by this bar hundred times but never came round to go inside. Since I work now in the area and I went for lunch. Since then I went twice again because I liked it so much. The food is simple and good. Last week for example they offered “Wiedikerli” sausages from Keller Metzgerei as a menu for lunch – the one who know….know. The offer also a lot of beverages I haven’t seeen somewhere else, for example lemonade made of rhubarb. A great plus is obviously the comparatively big terrace with the look over the sihl.
In the evening and night it is a very nice little bar.
sybillesbeenthere 