Da Enzo – in another food world

Back some years, Enzo had his restaurant in Zermatt, the gourmet place in Switzerland, but luckily for the Ticinese, he opened his restaurant in Ponte Brolla, 5 minutes by car from Locarno. The house and garden are just stunning – you feel like in wonderland. The food is with no exception exceptional good. You can have spaghetti with lobster, caramelized duck liver with brioche or champagne risotto with scallops, mouth-watering lamb and much more. It may be not the cheapest restaurant but is worth it.


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