On our way back from Savigno to Switzerland, we had a late lunch in the Ristorante Stella d’Oro in Soragna (Parma). When we were there, we found out that they have also 14 small rooms to stay overnight.
The lunch was great and the wine too, although we were a little bit in a rush. The pasta I had – fresh handmade agnolotti filled with pumpkin were a feast! Simple but made to perfection. They serve also an egg omelette with a filling of leek and gorgonzola topping, just sensational. Fresh meat and fish is also worth ordering.
The detour of 10 minutes from the highway is worth it.
sybillesbeenthere 