Zurich – On a Thursday evening, we visited the restaurant with another friend-couple of us. The atmosphere in the restaurant is a little cold and the painted portraits on the wall were for my taste a little disturbing.
We had salad and mixed starters as first course. The others tried the loup de mer, osso bucco which they liked a lot. I had once more the tagliata – this time interpreted not with rocket salad but with some very delicious artichokes. The meat itself was made to perfection, really worth the price.