Ostuni – Still in Ostuni we also needed somewhere to have dinner. A very good friend of mine recommended this cosy and elegant restaurant, just opposite the Cathedral of Ostuni.
I had a beautiful starter made of zuchhini and presented in a flan with different herbs. As main course I chose the delicious tagliata di manzo with salad. As they had also fresh fish that the waiter presented on a plate, some of us were not dissapointed with their choice.
The dessert was a pear pie, extraordinary good – no wonder they are also in the guide of Gault Millau.