Buenos Aires – Reservation is key…long waiting time, but it is worth it. Mostly tourists are going to the Cabrera nowadays and not to mix up with Cabrera Nr 2. This is probably the most expensive “meat” restaurant in Buenos Aires, but you get everything from the cow from blood sausage to Argentinean Kobe beef – WAGYU in best quality. You will not be disappointed. Do not order a lot of side dishes, best just a salad; otherwise there will be not enough space for the best pieces.