La Cabrera (Nr 1)

Buenos Aires – Reservation is key…long waiting time, but it is worth it. Mostly tourists are going to the Cabrera nowadays and not to mix up with Cabrera Nr 2. This is probably the most expensive “meat” restaurant in Buenos Aires, but you get everything from the cow from blood sausage to Argentinean Kobe beef – WAGYU in best quality. You will not be disappointed. Do not order a lot of side dishes, best just a salad; otherwise there will be not enough space for the best pieces.

www.parrillalacabrera.com.ar

cropped-img_3915.jpg

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s