Freienbach – Last week my mother visited us and she wanted to eat out at a nice place. So we chose Obstgarten as I haven’t been there for a year and wanted to check whether it was still as good as it was. The Obstgarten has 16 GaultMillau points and divided the restaurant in two parts; one is the bistro and the other the gourmet. We had Wiener Schitzel (with brown panade) and luke warm cucumber salad. It was really good and the portions fair. For my taste it could have been a little crispier. The service was very friendly and attentive. I think, I need to go again in the evening in the Gourmet part. When I made the reservation I asked if we can bring the dog and when we came, there was already a bowl with water ready for her.