Bottega Berta

Zurich – A wonderful Italian restaurant in the heart of Wiedikon. That was the place I discovered the best meat of Switzerland from Heinzer in Muotathal. The restaurant is quite small, so you better make a reservation. They serve fresh seasonal pasta every day including pasta al tartufo nero with black truffles. In summer, there are also some tables on the troittoir.

http://www.bottegaberta.ch

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s