Santa Barbara – I got this restaurant tip from my best friend that lived in California for about 3 years. It is located behind the main street so it is not overran by all the tourists.
As a starter we had a dozen oysters from Washington as the local ones were sold out They serve really nice food platters – on one I even saw a sea urchin.
I went for the monk fish Asian style….you do not want anything else anymore š and my hubby took the sea trout which was a good choice as well.