Zurich – I have heard many good things about Cafe Boy. Finally, two weeks ago, I could experience it myself. I had veal liver on my plate – perfectly cooked and a beautiful flavour as it has to be! My friend chose veal on a celery-truffled mash…luckily she let me steal some of her food to try.
We also enjoyed some glasses of red wine from Mallorca, that paired perfectly.
Definitively worth going again soon…maybe today?