Sihlbrugg /Hirzel – I read an article about this restaurant in “Zurich geht aus” and it sounded quite good.
Today, I went for a relaxed Sunday lunch and it was just great and I would not have expected such good food! Normally, I’m not a “sauce-lover” but I had one of the tastiest experiences with this foie-gras sauce today….I could not wait longer to write about it.
With the sauce…obviously…came a dish and a whole sundays menu. It started with tagliolini with cray fish and it looked just lovely with the little red crabs arranged in a triangle (see pic below). The pheasant was honoured to lay next to the addictive sauce, accompanied by Brussels sprout, red cabbace and potatoe “knödel”.
We spent all in all 3 hours in the restaurant and were pampered from start to end with a lovely crew, all dressed in beautiful dirndl-dresses.
sybillesbeenthere 
Oh… Ich hab zuerst gedacht, das da in der Krone wäre auch ein Gericht. Hört sich echt gut an der Laden!
The food looks really good. Most restaurants, even though not known, in Switzerland are really good. Thanks for the nice review!