Stockholm -This restaurant is located in Stockholm’s old town. You meet older and younger people as well as the hipster with the beard…

As it was our first evening in Stockholm, we tried all the different kinds of pickled herring and some dried game meat which was quite good.

My main course was a reindeer entrecôte and potato gratin. The meat was tender and tasty (similar to venison in Switzerland), the gratin was exceptionally good. The others chose fish, meat balls and pigs knuckle which was also tasty.

A bar is attached to the restaurant as well; for an apéro or digestifs.


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