Chez Georges – How close can tables be?

Paris – For our first evening I chose a restaurant I found in a magazine….and I guess some other too 😉

The visit in a nutshell: Loud, narrow, friendly, French food, tourist guests, simple and relaxed

This might not sound too positive but we enjoyed every minute and the snails were maybe the best I ever had and the “steak frites” are really good.

If you go: be prepared to sit almost on the lap of your neighbor and train your voice to be able to communicate with your “vis-à-vis”.

You have to book a table, but be careful there are many restaurants that almost have the same name. This is on “rue du Mail”.


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