Mendoza – Valle de Uco

In order to get a table in the restaurant, one has to book early, preferably two or three months in advance. We had already made a reservation for the “El Enemigo” at noon the same day and therefore only did the tour and the tasting. I have rarely seen such an impressive bodega. It was only opened in 20016 and is one of six bodegas of Zuccardi wines.
For the construction, natural materials from the surroundings were used, such as stones from the estate area. The cement tanks are built without “epoxy”. Piedra Infinita won the Great Wine Capitals Global Architecture award in 2016 and World’s Best Vineyard Award, for its overall Winery experience.

The tasting was great but again, a lot of wine to drink….If we manage to visit Mendoza again, we would probably also book a table at the restaurant, the meat on the BBQ looked mouthwatering.

https://zuccardiwines.com/en/bodega/