Torino – In 2013 I was already in the Osteria Antiche Sere and I still remembered the great food.
That is why I wanted to include this Osteria in our Italy culinary road trip. I was not disappointed and the diversion via Torino back home was worth it. Actually, I shouldn’t write about it here, because I think it is still an insider tip among the people of Torino 😉
The crew welcomed us extremely friendly and patiently explained the food and wine list. We decided on a Vitello Tonnato – excellent – as a starter. As primi I chose homemade taglierini with porcini mushrooms. As main course I absolutely wanted to try the guinea fowl with grapes. Everything was incredibly good. I can’t wait to come back to Turin to dine there again.
Osteria Antiche Sere Entrance 
Osteria Antiche Sere Bar 
Osteria Antiche Sere Terrace outside 
Taglierini con funghi porcini 
Vino Barbaresco Roccalini 
Agnolotti with sugo 
Osteria Antiche Sere – Faraona 
Osteria Antiche Sere 
Osteria Antiche Sere – Menu 
Osteria Antiche Sere 
Osteria Antiche Sere – all eaten up
https://osteria-antiche-sere.eatbu.com/
Via Cenischia 9
Tel: +39 011 385 43 47
