Sicily (Donnalucata) – What a great recommendation in this tiny Sicilian town. We were 10 people and sat on the beautiful terrace outside. The food was delicious, staff very friendly and helpful finding the right dish for everyone. The food is all regional products from farmers.
Before lunch we walked through the town and found the (tiny as well) fish market, consisting of about 4 stalls. But here counts quality and not quantity obviously.
We also tried the dessert the “Cannolo” pastry with ricotta filling which was also featured in the Washington Post and voted one of the best in Sicily.