Outside of the restaurant.
In the restaurant there is a tasting menu with 11 courses for EUR 60 and it is really worth it:
(currently AUTUMN 2018 – TASTING MENU)
Dehydrated codfish with coriander aioli and red pepper coulis
Le Cod Sportif
Cod cracker with parsley purée and truffle
Chicken paté, chicken legs and different textures of corn
Feel the beet!
Beetroot with ras el hanout and basil
Celery and parmesan soup
Stuffed squid with red rice, tahini and chorizo
Monkfish with mussels and grilled cabbage
This little pig went to market (palate cleanser)
Cabbage ice cream with spicy puffed pork skin and teriyaki
Pork cheek and chorizo terrine, green lentils, chestnuts and mushrooms
We have a dill
Jerusalem artichoke, hazelnuts and dill
What’s up, doc?
Carrot cake, carrot sorbet and citrus cracker