Zurich
About 1 week ago I was in Real for the first time. I love Spanish food and actually I don’t know, why I have never been there before.
I chose fried octopus as a starter. But already when the plate came, I knew i will never going to finish this huge portion. So I asked for a doggy bag for the rest.
As main I had the “Mistkratzerli” a small poulard made in the oven with a lovely crust accompanied by Spanish potatoes and vegetables.
I also asked for the rest to be packed. I already imagined how I would eat it on Sunday and still enjoy it al lot….stupid thing was just that I forgot to take it with me when we left…
So I definitely will go back and finish my food 😉
sybillesbeenthere 