Tokyo – The Shibuya branch of the Teyandei restaurant is a hidden gem for me. We reserved a table on a Friday night and did a nice walk before dinner around vibrant Shibuya. This branch is a “take off shoes” restaurant, so do not wear your oldest socks 😉
The food is inspired from Okinawa (south islands of Japan) and I tasted sea grapes for the first time.
Sea grapes 
The bill 
Walking around Shibuya 
The menu for tourists 
The menu for the locals 
Open kitchen 
Bar around the kitchen 
Waldorf and Statler? 
Main dish 
Sea grapes 
Main dish
The washroom offers here as often their own slippers.
sybillesbeenthere 