Meran Südtirol– The name of the restaurant sounded a bit like a tourist trap at first. But I was taught a lesson.
The restaurant is situated in a historic building, tables are topped with white blankets and traditional silver cutlery. The staff and especially the chef Andrea Fenoglio were very welcoming and helped with the choice of our menu.
Have a look at the gallery with the traditional dishes, newly interpreted. Pizza margherita in the glass and vitello tonnato – not flat on the plate but small turrets – mouthwatering!
The chef also runs a pizzeria in Meran, called “357 tre, cinque, sette” which I will for sure visit during our next trip to Meran: http://trecinquesette.it/
Vitello Tonnato modern version
http://www.sissi.andreafenoglio.com/DE/
Main course 
Chocolate, chocolate, chocolate 
Pizza margherita 
Barbaresco 
Egg and truffle
sybillesbeenthere 