Zurich – A delicious culinary trip to Italy and Spain.

We took the 4 course menu, which is price wise very fair for 98 CHF. As starter we had Pulpo salad, second was pasta with red chicory and ham. For the main course we had a whole sea bass baked in salt coat and for dessert I chose the chocolate tartlet with a warm and liquid centre. The wine cellar is well stocked with good wines from Italy and Spain. Really very worthwhile the visit with personal and friendly service. Reservation necessary.

http://www.ilgattopardo.ch in Hotel Rössli, old town: https://www.hotelroessli.ch/restaurant