Lugano – We spent last weekend in Lugano and enjoyed the first springy rays of sunlight.
In the evening we tried a restaurant a friend recommended us. We had a look at the website and it sounded quite nice. We did not expect a lot. We then were tought different. The atmosphere is at first not very cosy – but the food was excellent, tipical ticino ingredients, fresh and cooked with passion. The service too was great, very friendly and personal. I recommend a variety of the first courses, then either thin sliced liver with a red wine reduction or the “Tagliata”, sliced beef fillet with rocket salad. You should not miss the desserts – especially to mention is the vanilla ice cream with self made crystallised orange fruits (I normally do not like at all).
sybillesbeenthere 