Tokyo – For our last evening we wanted to get a real treat. A friend recommended this popular place in Roppongi for great quality meat.
Inside, you are sitting around an in built BBQ and the staff will grill your meat just as it has to be – namely perfect.
We chose the set menu containing almost every part of the cow starting with tongue, heart, 3rd stomach and finally ending with the Chateaubriand and Kobe slices.
I was really delicious. You have to book early, let’s say at least 1.5 months in advance.