St. Moritz – Baracca is an Italian word and means construction shack. This is really true, Baracca is a hut, that holds a very special gastronomic experience.
You should not visit Baracca if you do not like:
-draught
-noise (and very loud music)
-smoke
-people dancing on the tables after 10 pm
If you don’t mind all this and like good food then go on and enjoy this very un-typical restaurant in the chic and sophisticated St.Moritz.
La Baracca (no own website)
Zurich – Bederhof Restaurant and Bar are located in Zurich Enge, about 20 minutes from the main station. You find tradtiionial authentic Swiss food that considers local and seasonal food.
We always take the “Robespierre” and as the name says “makes its cuts precisely”….with the pommes alumettes. This time my husband tried the Wiener Schnitzel which was also very good.
The atmosphere is very relaxed and the staff friendly and efficient.
Zurich – To be honest, I haven’t been to Bar a Dox for quite some time…. until lately for lunch with a friend.
And what changed in about 5 years? I’d say: Nothing at all. The menu had the same dishes on it and so I had to have the “Suli’s Special”; salad with chicken stripes and complimentary focaccia bread.
In the evening it is a lively bar and in summer they have also some tables outside.
Bäch – If you like fish and seafood you have to dine in the Faktorei. The historical building, located directly by the lake of Zurich, is a former salt factory on the trade route from Austria. It was where salt was distributed to central Switzerland.
I absolutely recommend to have the fish menu. It is a lot of food and also quite pricey but you can try a little bit of everything. I specially liked the lobster soup. You should reserve your table in advance!
Location on google maps (no own homepage)
Zurich – Miraculous food in Zurich? Yes, it is true. We celebrated our dear friends birthday in the small and cosy Italian restaurant. The staff is really friendly and assists you in finding the right food. I chose the truffle tagliolini….mmmmm and the small pizza with wild boar and I did not regret it at all.
Les Diablerets – on the 1st of January we managed to get on our skis and found this restaurant with its spectacular view and a massive rock that looked from far as a needle in the snow.
Beer was out – but we enjoyed the Swiss white wine, the soups and sausages just as well….
sybillesbeenthere 