The Fat Radish – Breakfast, brunch and more

New York – What to do on a Sunday at noon after walking up and down the galleries (Whitney with cool bar and lounge, restaurant) and you haven’t had a real breakfast yet?

You should have brunch at The Fat Radish and indulge yourself with some food from the farm to table -concept. We wolfed down our delicious brunch and ended it with some fresh oysters accompanied by bubbling cava and fresh squeezed juice. It is a really nice atmosphere with a lot of air and light shining through the glass windows on the ceiling. But don’t forget to book in advance.

www.thefatradishnyc.com

Raymi – New York, Peru and back!

New York – People say Peru has one of the World’s best kitchens. But why does it seem so difficult to find good restaurants that are capable to serve a good ceviche or tiraditos….not to mention the REAL pisco sour.

But in New York we were lucky. We found Raymi and started with a pisco sour ….and ended with some emptied glasses of it. I can really recommend – if you are not hungry – just go and have a pisco.

The food was delicious as well. Definitively to go again.

rayminyc.com