Da Franco – Penne, penne, penne, penne, penne and great Gnocchi!

Pfaeffikon SZ – If you live in Switzerland you may have seen the TV show of gourmet chef Daniel “Bumann – Der Restauranttester” where he visits restaurants and helps them to become successful (again).

Da Franco never had a problem with the quality of the food but the owner changed due to circumstances and when Franco and his Lucia finally came back nobody really knew. After the TV show Franco’s tables are full again and people enjoy the authentic Italian kitchen.

The atmosphere is simple but you really should try the Gnocchi and the Pizza dello chef.

No own website

Equitable – Sustainable and regional top quality food

Zurich – For our anniversary my hubby and I went to Equitable. I already heard many good things about it and it was on my to do list for long.

The staff was very friendly and welcoming. The food was excellent as were the wines. They have a set menu from about 3 to 8 courses so you get a lot to taste what the Equitable team creates in the tiny kitchen.

Nevertheless to mention, it is a little pricey.

www.equi-table.ch

La Guingueta and Xiringuito Escriba

Barcelona (Playa del Bogatell) – As we wanted to spend some time at the beach but also have a decent lunch, we chose La Guingueta/Xiringuito Escriba – actually two restaurants working together: one restaurant at the beach, the other just over the beach foot path.

The great thing is, everything you can eat in the restaurant can also be served at your beach space. The umbrella and the sunbeds cost some extra but it is so relaxing and therefore so very much worth it.

The food was very good, if you are a frequent reader of this blog you remember my post about the other “La Guingueta in Barceloneta“. The food quality was the same high standard. Escriba is also a bakery/shop in Barcelona…so desserts should be great as well, sadly, we were full and not able to try any more….

xiringuitoescriba.com/#guingueta

Bar Mut – A must in Barcelona!

Barcelona – This restaurant was recommended by a friend and he told me, even Robert de Niro was a visitor when in Barcelona. But the bar is really a must to visit in Barcelona.

The restaurant/bar is very small and has some high tables and some low tables but always packed with people. You need to reserve a table about 2 days in advance.

You can just order from the menu hanging on the wall or ask for small plates as a surprise….they will only stop serving when you say you had enough. The food is really good and the Spanish wines very selected.

www.barmut.com