Zurich – Japanese food is not limited to sushi only and the restaurant Bimi has been spoiling its guests with a variety of non-sushi Japanese delicacies since 2004.
I visited Bimi again yesterday and could not believe that I had never mentioned it in my blog before. My conclusion from last night is that everything was super tasty – as it actually has been every time that I visited the place before. Every dish, from the sardine sushi (first time raw sardines for me) to the grilled eel, the seaweed salad, and the yellowtail collar was equally delicious. I have never knowingly eaten yellowtail fish collar before, which is a cut of the fish that is located above the gills and below the head. It’s cheaper than the fillet but richer in flavour. The yellowtail belongs to the mackerel family and is a rather fatty fish which gives it even more taste. For dessert I treated myself to a matcha sorbet. The sake selection is great too. Or, if you prefer a glass of Franciacorta….it’s all available. A reservation is highly recommended
Zurich – a friend suggested this new restaurant (since 2020) in Zurich to me. Sometimes it’s worth trying something new, this time we were rewarded. The service was most attentive and friendly, the atmosphere is wonderful – you really feel like you’re in Italy – and the food was great. I love brussels sprouts so I was delighted to have the vegetable as a starter with bacon and dates. For the main course, I chose the tagliatelle and could easily add the sauce that is actually served with the fregola. Simply great, it feels a little like you were having a dinner at your “nonna”‘s kitchen.
Helsinki – This summer, we were invited to our friends “mökki” (typically a wooden summer house on a lake in the country side). Actually, during the stay with our friends, we were spoiled culinary with the full palette of good Finnish food. Finland offers a great variety of fish, seafood and local meat, vegetables and fruits. This summer was exceptionally warm and we enjoyed more than 20 hours of sunshine every day.
After a wonderful time at the lake and multiple sauna sessions, we wanted to get to know the city of Helsinki. We were lucky, to get a table at the Michelin star awarded OLO (olo means “feeling”), as we had planned our trip on rather short notice.
We chose the 10 course OLO menu, Scandinavian dishes with modern and international nuances. It was just amazing – have a look at the pictures.