Malaga – If you are a ham lover and like the simple but quality food in South Spain you should go to Meson Iberico. Make a reservation or queue early. It’s worth it.
Address:Calle San Lorenzo, 27, Malaga
TEL: 952 60 32 90
Link/Website: https://www.mesoniberico.net/contacto/
Malaga – Finally back in Malaga, we did not only go for the famous “Espetos” (small sardine fish on skewers) but wanted to discover something new.
The staff welcomed us very warmly and presented the set menu. At first, I thought we could choose from all the dishes on the menu… but we learned that we would get all of it! Luckily, we were quite hungry 🙂
Blossom is a true gem in the heart of the city center. Chef Emi Schobert and his team present some real artwork on the table – it does not only look amazing but tastes just phenomenal. The kitchen has a lot of influences of Patagonian/Argentinian kitchen as for example the (savoury) Alfajor or the many colorfoul flowers you can find in Argentina.
Reserve in advance, as the restaurant has only a limited number of tables:
https://www.blossommalaga.com/
Malaga – I remember this rather small, dark and authentic sherry (Jerez) bar from my language school stay….some 15 years ago. I recommend to go there before dinner and have some tapas as well.
I was astonished as the place has not changed at all….only the prices are now in Euros instead of Spanish Pesetas.
My favourite sherry was the Pajarete. You can just ask the waiter and he will explain…but it is helpful if you speak some Spanish.
I like the way how the present your bill – written with chalk on the bar….and maybe this sounds gross, but the bar counter is soaked with sherry and makes it a bit sticky….I found it charming if that makes any sense to you?
On one of the pics you may discover a very famous artist….
sybillesbeenthere 