Spain | sybillesbeenthere

Malaga – Finally back in Malaga, we did not only go for the famous “Espetos” (small sardine fish on skewers) but wanted to discover something new.

The staff welcomed us very warmly and presented the set menu. At first, I thought we could choose from all the dishes on the menu… but we learned that we would get all of it! Luckily, we were quite hungry 🙂

Blossom is a true gem in the heart of the city center. Chef Emi Schobert and his team present some real artwork on the table – it does not only look amazing but tastes just phenomenal. The kitchen has a lot of influences of Patagonian/Argentinian kitchen as for example the (savoury) Alfajor or the many colorfoul flowers you can find in Argentina.

Reserve in advance, as the restaurant has only a limited number of tables:
https://www.blossommalaga.com/

Aviles (Asturia, North Spain) – On our trip from Galicia via Asturias and Leon to Madrid we visited Yume Gastro in Aviles. It is a small town in the north of Spain, near the beautiful and famous “As Catedrais” beach (in Galicia, Spain).

If you happen to be in the area, it’s worth to visit the restaurant for several reasons.
The location of the restaurant in a futuristic tower is unique. The restaurant is located in the Oscar-Niemeyer cultural center. You have a great 360degree view from the tower. The food is great and the team amazing. There is a tasting menu with 6-8 courses for EUR 65. The beautifully arranged dishes were just great and you can see the hard work behind it. For the first course we were invited to visit the kitchen and see some of the preparation. Plan in enough time for a lunch or dinner.

https://www.yumegastro.com/la-terraza-del-niemeyer/