That is why I wanted to include this Osteria in our Italy culinary road trip. I was not disappointed and the diversion via Torino back home was worth it. Actually, I shouldn’t write about it here, because I think it is still an insider tip among the people of Torino 😉 The crew welcomed us extremely friendly and patiently explained the food and wine list. We decided on a Vitello Tonnato – excellent – as a starter. As primi I chose homemade taglierini with porcini mushrooms. As main course I absolutely wanted to try the guinea fowl with grapes. Everything was incredibly good. I can’t wait to come back to Turin to dine there again.
Olevano Romano – Have you ever heard of Olevano Romano? Me neither – before I visited this lovely town in the heart of Italy.
This year, we finally did our road trip through Italy. The way was the goal and in order to plan this trip in a culinary optimal way, we also kept to the list of the awarded “Trattorie” in Italy: https://premiatetrattorieitaliane.eu/ I made it already to 6 of the 13 locations. I would really like to emphasize the Trattoria “Sora Maria e Arcangelo” in Olevano Romano. Our expectations were exceeded. The restaurant is homely and the service very friendly and helpful in choosing the dishes and wines. Unfortunately, this also led to the fact that we totally overeaten ourselves, especially with 2 (!) desserts. Luckily we were there for lunch, so we could digest in the afternoon and evening with a walk through the beautifully decorated village.
As a greeting from the kitchen came a fried piece of mozzarella, very tasty. Then we chose fried stuffed courgette flowers (fior di zucca), which is very typical for this region. A plate of raw ham Prosciutto di Bassiano (http://www.prosciuttodibassiano.it/prosciutto-di-bassiano/prosciuttodibassianoriserva), figs and Falia di Pupillo (bread between pizza and normal bread). Simply delicious! For primi, I chose the house specialty Cannelloni and my hubby the pasta with mushrooms, mountain mint (mentuccia) and parmesan. I think one of the best pasta dishes I ever tasted. It sounds very simple, but sometimes the simple things are the most difficult.
We have discovered a new grape variety for us; the Cesanese. It is cultivated in the region around Rome. The wine from Abbia Nova https://www.abbianova.com/ was a perfect match for the meal. For dessert we chose blackberry (called “more” in Italian) with whipped cream and cat’s tongue biscuits and as a second dessert a millefeuille with ice cream.
Be sure to reserve a table early enough in this wonderful restaurant. I would love to go there again today.
In this Corona summer I have not yet been abroad….as many other people around the world too I guess. So I thought I need at least some culinary short trip to Italy. Santo Brevitore in Zurich is the right choice for this. The restaurant is located in the middle of Zurich Wiedikon. The menu card will treat every taste but will melt the heart of every pasta lover. So I just HAD to order the “Tris di pasta” three kinds of pasta on one plate. I can only say that the portion was huge but every gram was worth it. One pasta with mussels, one with minced meat and truffle, the third with some kind of Italian cream cheese….mouthwatering still when I think about it now. The appetizers and the wines are also worth the visit. The atmosphere is very relaxed, in summer you can also sit outside on the troittoir. On our Saturday evening out, an alphorn player (no joke) passed by and gave a short performance – in the middle of Zurich.