Parma – Best Gnocchi north of the Alps

About two weeks ago we went skiing in Davos. Not to miss is a visit in Parma, THE Italian restaurant in Davos with its own open charcoal grill in the main restaurant. They serve Gnocchi to die for with their secret recepy and mouthwatering sauce. I already tried to get the ingredients out of the couple that leads the restaurant, since I know it from 2005, but no chance. I also recommend everything else they serve, even the green salad with the french dressing is delicious. Don’t miss to book a table in advance, otherwise you wont get in or end up in the room beside the restaurant which isn’t as nice and cosy.

Restaurant Parma
Dammstrasse 2, 7270 Davos Platz, Switzerland
Tel: +41 81 413 48 66

Da Enzo – in another food world

Back some years, Enzo had his restaurant in Zermatt, the gourmet place in Switzerland, but luckily for the Ticinese, he opened his restaurant in Ponte Brolla, 5 minutes by car from Locarno. The house and garden are just stunning – you feel like in wonderland. The food is with no exception exceptional good. You can have spaghetti with lobster, caramelized duck liver with brioche or champagne risotto with scallops, mouth-watering lamb and much more. It may be not the cheapest restaurant but is worth it.
www.ristorantedaenzo.ch

IMG00368-20120722-1347