Sorrento was a revelation for me. A mid-size city directly by the sea, situated on a spectacular cliff, nearby the famous Amalfi coast. A shopping tour before dinner is recommended especially for hand made leather sandals – I bought mine for example at: www.sandalisiniscalchi.it/en/ you can have them made individually with every imaginable leather, coral or crystal… The region is also known for its delicious lemons, which can be seen in every shop as fresh fruit, cuddly toys, soap, perfume or even decorated cups and household goods. After the shopping you can relax at the big main piazza which is ideal for an nice “Aperitivo” (in Italy pre-dinner drinks are always accompanied by small bites).
The dinner at the Antica Trattoria was spectacular: An interior could hardly be more kitschy and seemed like a scene from an Italian film from the 60s where Sofia Loren or Gina Lollobrigida would enjoy an extended dinner. The waiters wore traditional uniforms and the walls were decorated with painted tiles, framed pictures and plants hung from the ceiling in the cozy pergola.
The food was local and traditional. We shared some starter of Calamari, Fior di Zucca and Melanzane. As main course I had Tagliolini al limone….not just a plate of long noodles with lemon sauce, but homemade fresh pasta with fresh lemon sauce, part of the portion neatly rolled into a hollowed out lemon half. It was simply DELICIOUS! My hubby had the Spaghetti Cacio e Pepe. A special thanks to Vincenzo, the mandolin player, who entertained the guests in the restaurant with his passionate play and made our evening even more special: Grazie mille Vincenzo. www.lanticatrattoria.com
Matera is the European Capital of Culture 2019 and rightly so. We made a stop in Matera on our road trip through Italy and could not stop being amazed. (read more about the history of Matera, 3rd oldest town) The place is really very special, because the old part consists of caves – so-called Sassi. The people lived there with their animals until the 1950s, when the mayor of Matera had everything cleared for hygiene reasons. In the 1990s the Sassi were rediscovered and prepared for flats, hotels, restaurants and shops.
We stayed in a beautiful cave hotel – the Sextantio – , which was a very nice and extraordinary experience.
It was also astonishing to discover that in this relatively small village there are two restaurants with Michelin stars. But we relied on the recommendation of our hotel – it was worth it. The restaurant Baccanti with local cuisine is embedded in a cave and although it was still 30 degrees outside, it was pleasantly cool inside. As starter I had animelle (sweetbread on artichoke cream, hazelnuts and black truffle), my hubby chose the “probably” best cheese flan in the world (Podolico cheese flan with pork sausage) and as main course I went for calzoncelli (filled pasta) with black garlic and tomatoes. Of course our stomachs were already full but we still had to try the Tiramisu and the Ricotta dessert. Everything was excellent and I can warmly recommend the restaurant. Reading the menu back home now, I am dreaming of going back to the Baccanti for a great dinner tonight.